tzatziki lemon dill dip

Use Tzatziki as a bright and simple summer dip, dollop on a mixed greens salad or grilled meat. Yummy as a topping for burgers (beef, poultry or fish) or in a wrap.

Dill is a lovely summer herb for your garden. It’s easy to grow, self-seeding from season to season, and it can be tucked right it into your flower bed. It’s perfect to have on hand to freshen up a summer salad or garden fresh omelet.

tzatziki

 

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Prep time

10 mins

Total time

10 mins

 

Use Tzatziki as a bright and simple summer dip, a dollop on a mixed greens salad or grilled meat. Yummy as a topping for burgers (beef, poultry or fish) or in a wrap.

: phoebe's pure food

: side, dip, healthy, clean eating

Serves: 3 cups

Ingredients

• 1 seedless cucumber
• 1½ cups (12 ounces) plain, non-fat Greek yogurt
• ½ cup (4 ounces) sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh lemon peel
• 2 tablespoons fresh dill, chopped
• 2 teaspoons garlic, minced
• 1½ teaspoon salt
• ½ teaspoon ground white or black pepper

Instructions

1. Grate the cucumber. Using a cheese cloth or clean kitchen towel squeeze the excess juice from the cucumbers.
2. In a medium bowl combine all the ingredients and refrigerate for one hour.

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