Use Tzatziki as a bright and simple summer dip, a dollop on a mixed greens salad or grilled meat. Yummy as a topping for burgers (beef, poultry or fish) or in a wrap.
: phoebe's pure food
: side, dip, healthy, clean eating
Serves: 3 cups
Ingredients
1 seedless cucumber
1½ cups (12 ounces) plain, non-fat Greek yogurt
½ cup (4 ounces) sour cream
2 tablespoons fresh lemon juice
1 tablespoon grated fresh lemon peel
2 tablespoons fresh dill, chopped
2 teaspoons garlic, minced
1½ teaspoon salt
½ teaspoon ground white or black pepper
Instructions
Grate the cucumber. Using a cheese cloth or clean kitchen towel squeeze the excess juice from the cucumbers.
In a medium bowl combine all the ingredients and refrigerate for one hour.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/tzatziki-lemon-dill-dip/