Do your cakes fall flat? Cinnamon rolls not rising? Is your pie crust less than perfect? Pastry Chef Diana Penn joins us again to tackle some common baking mishaps. Be sure to listen in to some of Chef Penn’s other tips from previous podcast chats.
Catch Diane’s other baking episodes here:
The Perfect Pie Crust in The Queen of Tarts
Sourdough Baking (link coming soon)
Nan Reinert, of Chubby Pickle Farms, was our guest co-host.
Find Chef Penn’s Baking Website on Facebook at Bakeology 101