It’s a What Rebecca Ferments podcast episode.
Fermenting for good health. Kefir, kombucha, kimchi and fermented salsa. What?! Yes, fermented salsa! Rebecca Doubek shares her journey into fermenting foods and the inspiration she found in Donna Schwenk’s book, Cultured Food for Life.
(We recorded this episode in a local dining destination over cocktails and just before diner service began. It’s a real-life recording. Coincidentally, the photo is a real-life photo of Rebecca’s fermenting foods!)