Easy, 5 minute recipe for sour cherry brandy / whiskey. Perfect for holiday gift giving. If you have a vanilla bean split and drop one in. You can let this recipe rest for 6 months in a cool dark place for the best flavor. After 6 months remove the cherries and bottle the whiskey to enjoy over the holidays. Grab sour cherries from your local orchard. They are in season now!
(this is my 2nd ever video recipe…it’s only 11 seconds…i think you can handle it. you may not want the volume to loud. i don’t want to yell it at you)