This month’s episode of Pure Food for Thought (on The People Chronicles) brought a special guest. There is no better baked bread, soft pretzels and cheese than what can be found at the Wonderful Good Market, at Stout’s in Adamstown. Talk about food that’s lovingly prepared, it’s where Elizabeth pours her passion.
Elizabeth Stoudt, owner, head baker and chief cheesemaker of Wonderful Good Market, shares how growing up in a fermenting family led her to dough and a garden of cheese. Elizabeth passion is tangible and reminds us, on this journey, “To be kind to ourselves.”
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