Good-For-You- Chocolate Mousse is a recipe that was surprising for me and I could not wait to share it with you! It is rich, smooth and creamy and is vegan (dairy and egg-free).
The recipe is shared by Keely Childers Heany, owner and event designer at the Pineapple Manor, an event venue located in Millersville. Keely organized a Love Yourself : Winter Wellness Retreat at the manor which included an art class, yoga, a home organization and wellness presentation.A flavorful lunch was also provided and it included the mousse. Oh my!
I hope you enjoy it as much as all the attendees did. Be sure to use a good chocolate! To learn more about chocolate tune into the Bean-To-Bar Chocolate episode of The Two Weird Hungry Girls Podcast.
While you are listening to the chocolate podcast episode, enjoy this Good-For-You Chocolate Mousse!
- 1 package silken tofu (be sure to buy the silken kind not firm, for consistency)
- 2 cups chocolate chips
- 2 teaspoons vanilla extract
- Melt the chocolate chips on medium power in the microwave for about one minute, stirring until melted.
- In a food processor, blend the tofu and vanilla, adding the melted chocolate.
- Spoon into serving dishes, cover and refrigerate for at least two hours.
- Top with fresh fruit and a sprinkling of powdered sugar.
Leave a Reply