Pop quiz! A chocolate maker versus a chocolatier. Do you know the difference? Megan Giller, author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, wants you to eat more chocolate but even more importantly she’d like to introduce you to the bean-to-bar craft revolution.
Hope you enjoy this tasty episode as much as I did!
Listen in iTunes or on your laptop, at the The People Chronicles.
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Megan Giller || Book || Twitter || Blog
Photo Credit: Sascha Reinking
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