good for you chocolate mousse
: vegan, gluten free, healthy
Serves: 6-8
- 1 package silken tofu (be sure to buy the silken kind not firm, for consistency)
- 2 cups chocolate chips
- 2 teaspoons vanilla extract
- Melt the chocolate chips on medium power in the microwave for about one minute, stirring until melted.
- In a food processor, blend the tofu and vanilla, adding the melted chocolate.
- Spoon into serving dishes, cover and refrigerate for at least two hours.
- Top with fresh fruit and a sprinkling of powdered sugar.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/good-chocolate-mousse/
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