This Avocado Salsa is by far the easiest dip recipe you will serve up. When I know friends are coming over, for a laid-back get together, I put a bowl of this dip out with a bag of tortilla chips (sometimes I get really fancy and put the chips is a bowl) and this dip disappears!
I love that it’s a healthy dip. The beans bulked it up and the flavor is fresh! Use real limes and zest before you juice (if you want the extra lime flavor). This is a no brainer game-day, girls want to dish or feet up on the coffee table nosh. I can’t tell you how often it’s what is requested when we visit a friend’s home for casual eats.
Enjoy!
avocado salsa
Prep time
Total time
As an alternative serving style use clear cups and layer the dip. If you layer, pre-mix the corn, garlic, cilantro and lime juice.
Add red onions or fresh fruit (pineapple or peaches) if you like.
Add red onions or fresh fruit (pineapple or peaches) if you like.
: phoebe's pure food
: appetizer, easy, healthy, vegan, vegetarian, gluten-free
Serves: 3 cups
Ingredients
- 1 (16 ounce) jar salsa
- 1 avocado, peeled seeded and chopped
- 1 cup prepares beans
- ½ cup seeded and chopped tomato
- ¼ cup corn kernels
- ¼ cup chopped cilantro
- ½ teaspoon chopped garlic
- ½ lime juiced
- Sea salt and pepper to taste
Instructions
- Combine all the ingredients and serve.
Love this avocado salsa. I definitely can see myself making it – I just love how healthy the recipe is!
Thank you, Thalia. (I love your name). Yes, so easy and everyone loves it!