Sweet Whiskey BBQ Sauce is easy to prepare and will keep, refrigerated, for 2 weeks. Put a batch of the sauce in a slow cooker, on low, to keep meatballs warm for game day eats or entertaining! Serve with Chili Lime Sweet Potato Wedges.
Sweet whiskey BBQ Sauce
Prep time
Cook time
Total time
: phoebe's pure food
: sauce, vegan, gluten free
Serves: 2 cups
Ingredients
- 2 teaspoons olive oil
- ½ cup diced onions
- 2 teaspoons minced garlic
- 1½ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon grainy or dijon mustard
- pinch dried Italian herb blend
- ¼ cup agave or honey
- ¼ cup whiskey
Instructions
- In a small sauce pan, over medium-low heat, soften the onions in the olive oil. Stir in the garlic.
- Add the ketchup, vinegar, Worcestershire, mustard and herbs; increase heat to create gentle bubbles, stirring. Reduce to low and cook for 5 minutes.
- Add the honey and whiskey. Stir frequently and cook on low simmer for 10-12 minutes.
- Cool, pour into a glass jar and refrigerate.
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