What small thing could you do to transform the way you think about creating an impact? Srirupa Dasgupta, owner of Upohar Ethnic Cuisines Restaurant, shares what sparked her into action.
I recorded this episode on a busy morning in her cafe. You can can hear the gals chattering and the clatter of pots and pans but it’s Sri’s message I hope you hear.
Sri has been interviewed by countless news sources, including NPR. Listen as she shares where she drew inspiration to start her business but also what she wasn’t holding her breath for (hint: it’s spelled, perfection).
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