Summer Grilling Podcast Episode
Ever heard of a bavette cut of beef? We talk the upside of knowing your butcher to grilling tips with Butcher Bill Cavanaugh of Dundore & Heister – Local, pastured and organic meats. Gas or Charcoal, ribs or aged steaks? Listen in to learn more.
(I’m also totally sure you are pronouncing their name incorrectly…I was and so was Tracy. But are we? I’ve had a discussion with other locals and they are set in the pronunciation. Either way, stop by Dundore & Heister and introduce yourself)