It’s an on the road taping with Chef Meghan. I interviewed Chef for my FigLancaster.com column, Phoebe Savors Lancaster Central Market, Fig Style. She shared a few extra minutes to talk about tips and splurges for home cooks and what she likes to prepare after a day in the kitchen. Check it out!
(also, this is the salad she enjoyed as her lunch in between the interview and taping. she using local buttermilk to soak her chicken tenders 24 hours prior to cooking)