If you really care about your friends and neighbors you would thank them more often … with this Orange Spiced Butter, Whiskey Maple Pumpkin Butter and freshly baked biscuits. The perfect pairing for roasted sweet potatoes to salmon. Easily prepare this as a vegan recipe by substituting the butter with Earth Balance vegan butter.
I wish I had thought of this before but it seems adding toasted, crushed pecans is necessary. It’s not above me to say I should have done this or that to a recipe…
Orange Spiced Butter
Prep time
Cook time
Total time
The perfect pairing for roasted sweet potatoes or my Whiskey Maple Pumpkin Butter recipe. Easily prepare this as a vegan recipe by substituting the butter with Earth Balance vegan butter.
I wish I had thought of this before but it seems adding toasted, crushed pecans is necessary.
I wish I had thought of this before but it seems adding toasted, crushed pecans is necessary.
: phoebe's pure food
: condiment
Ingredients
- 1 stick (4 ounces) butter, softened
- 1 tablespoon raw and organic agave or maple syrup
- 2 teaspoons freshly grated orange zest
- 1 tablespoon orange-flavored liqueur (Grand Marnier, Triple Sec, or Cointreau)
- ½ teaspoon ground cinnamon
Instructions
- Blend all ingredients in a food processor until evenly combined.
- Place in a covered container and refrigerate.
Yum!!! I am making roasted butternut squash Mac and cheese with maple Dijon mustard salmon and arugula with toasted pecan apple maple dressing – love comfort food on a cold brisk day
Uh, you are killing me with the mac and cheese! Your menu sounds divine for a chilly weekend.
OK, you have chipmunk S&P shakers, and I have squirrel ones! Is that weird? As for the butter, I’m doing it! (With Earth Balance!) Sounds so good!
So funny! These hooligans belonged to Dan’s grandmother and just had to be rescued when her household was sold. Your squirrels should make an appearance.
I love this. Would make a nice gift to take along to someone’s home along with scones. Yum- thanks Pheobe!
Hi Linda, thanks! We are here in South Carolina this week and it made me think toasted crushed pecans would be a nice additions too. Scones sound yummy!