greek salad pita

This Greek Salad Pita recipe begs for sun ripened tomatoes, garden fresh dill, lettuce and radish! Greek Salad is the easiest salad to whip up for a hot summer dinner. Toss in grilled poultry or shrimp, if you like. Serve as a salad or stuff a few pita pockets.

This recipe was featured in the summer 2016 issue of Berks County Living. It is paired with Blueberry Chicken Salad and Watermelon Basil Slushie. I think you will enjoy all of the recipes, they are a perfect way anticipate summer.

greek salad

 

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Prep time

15 mins

Total time

15 mins

 

This recipe begs for sun ripened tomatoes, garden fresh dill, lettuce and radish! Greek Salad is the easiest salad to whip up for a hot summer dinner. Toss in grilled poultry or shrimp, if you like, then make pita pockets.

: phoebe's pure food

: salad, main, side, vegetarian, healthy, Mediterranean

Cuisine: vegetarian, healthy, Mediterranean

Serves: 4-6 servings

Ingredients

• 3 cups (3 ounces) chopped romaine
• 2 cups (8 ounces) chopped tomatoes
• 2 cups (10 ounces) chopped cucumber
• ¼ cup sliced radish
• 1 cup cubed feta (5 ounces)
• ⅓ cup halved kalamata olives
• 2 tablespoons chopped fresh dill
• 2 tablespoons olive oil
• 2 tablespoons vinegar or lemon juice
• Salt and pepper, to taste
• Whole wheat pitas

Instructions

1. In a large mixing bowl, toss the romaine, tomatoes, cucumber, radish, feta, olives and dill. Add the olive oil, toss to coat then add the vinegar, salt and pepper.
2. Serve as a salad or fill pita pockets.

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