greek salad
Prep time
Total time
This recipe begs for sun ripened tomatoes, garden fresh dill, lettuce and radish! Greek Salad is the easiest salad to whip up for a hot summer dinner. Toss in grilled poultry or shrimp, if you like, then make pita pockets.
: salad, main, side, vegetarian, healthy, Mediterranean
Cuisine: vegetarian, healthy, Mediterranean
Serves: 4-6 servings
  • 3 cups (3 ounces) chopped romaine
  • 2 cups (8 ounces) chopped tomatoes
  • 2 cups (10 ounces) chopped cucumber
  • ¼ cup sliced radish
  • 1 cup cubed feta (5 ounces)
  • ⅓ cup halved kalamata olives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar or lemon juice
  • Salt and pepper, to taste
  • Whole wheat pitas
  1. In a large mixing bowl, toss the romaine, tomatoes, cucumber, radish, feta, olives and dill. Add the olive oil, toss to coat then add the vinegar, salt and pepper.
  2. Serve as a salad or fill pita pockets.
Recipe by phoebe's pure food at