It’s a total cheat but it must be done. Your favorite ice cream flavor? _______ (insert here) Mine has to be vanilla bean…the milk, cream and sugar kind of vanilla bean (no weird fillers or eggs). We grilled a tasty dinner and it’s still rather toasty going on 8p. Cold dessert it is and it has to be local strawberries. No milkshake…I prefer to slowly savor dessert by an the itty bitty spoonful at a time.
So, to make your own frozen strawberry cobbler…
- Turkey Hill Premium Vanilla Bean Ice Cream
- farm fresh B & H Organic (like, from your local farmer not this grocery store nonsense) strawberries, hulled and cubed
- The Granola Factory Honey Pecan Granola
- Christina Maser Strawberry Mint Jam
then do this…
(p.s. I don’t care if this is not a “real” recipe…it was wildly good)