all in one post. Let’s be honest. Nothing is better than local, freshly picked strawberries. Not the organic strawberries from California or the first strawberries that start to appear in the grocery stores in April. Nothing is sweeter or more flavorful than sun warmed, freshly picked strawberries…. I’m only saying this because it’s not peach season…yet…at which time I will sing the praises of peaches and angels will sing too.
Before strawberry season passes here are some recipes you want to get on. What are you doing still sitting there?
Get up! Go! Get a pen and paper and start your grocery list. Here are some recipes to inspire you into taking advantage of the last of the season’s berries.
strawberry gin mash, the kitchn
brown butter banana strawberry bread, joy the baker
strawberry jam oatmeal bars, take a mega bite
berry frozen yogurt, spoonfuls of germany
strawberry mousse, phoebe’s pure food
strawberry stone fruit salsa, phoebe’s pure food
strawberry, lemon verbena, rose petal infused syrup, phoebe’s pure food
strawberry vanilla jam, food in jars