It’s the Urban Chat with Forrest Pritchard podcast episode. Forrest and I spoke about farmers, food trends, and why what you eat matters to more than your physical wellness. We recorded curbside in downtown York. It’s an urban, green episode.
Don’t know Forrest?
Forrest Pritchard may be a seventh generation farmer, a New York Times bestselling author, hold degrees in English and Geology from the College of William & Mary, write jokes and lecture. What Forrest has really done is inspired a generation to rethink how farming can be profitable with sustainability and organic practices as a priority and to educate consumers (psst… listen to the podcast). He teaches us that tenacity, a bit a laughter, stumbling, flexibilty and integrity can get one moving on the road to success.
Growing Tomorrow, his most recent book, made the Washington Post’s Best Cookbook of 2015 List. Forrest goes behind the scenes with 18 extraordinary sustainable farmers from across the country. It’s an inspiring farm-to-table journey in story, photos and recipes.
Farm Cat podcast episode A chat with local organic farmer, Erica of B & H Organic Produce.
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