You may know The Lancaster Central Market’s Turkey Lady by her straw hat, willingness to offer recipe inspiration and her large selection of locally produced sausages. She offers at least 18 different sausage flavors, in addition to all types of turkey products. You’ll learn a bit more about Sue in this podcast episode.
You’ll hear all about Sue’s recipe for the Annual Harvest Breakfast but you’ll also hear a bit of her pre-market career. The stories of women transforming, taking chances, learning new things and succeeding is rather inspirational.
With all the products Sue offers, dare I say, it’s the turkey sausage sandwich folks crave most at the annual Lancaster Central Market Harvest Breakfast. Vendors set up outside the market to offer a freshly prepared meal, it’s a market style buffet. Mark your calendar for every first Saturday in October.
On your next market visit grab sausage, potatoes, feta cheese and a bell pepper for this simple Mediterranean Stew recipe.
I made your 2016 “Must Eat at the Harvest Breakfast” list (with the help of my Fig friends)
- The Turkey Lady’s breakfast sandwich. It’s a tasty collaborative of Ric’s Bread English Muffin, topped with melted cheese and roasted peppers.
- The Goodie Shoppe’s Pumpkin Roll
- Riverbound Deli’s thick-cut bacon
- Seasonal coffee specials from Lancaster County Coffee Roasters and The Mean Cup.