1 million recipes for sangria are all over the web. I made a sangria for a recent wine walk event in West Reading and did not have too much time in advance to macerate the fruit so cheating was required.
I grabbed in season fruit to make this sangria…
- 1 cantaloupe, cubed
- 2 handfuls of strawberries, hulled
- 2 peaches, sliced
- 1 apple, sliced
- mixed with
- 2 liters of white wine
- splash of agave
- dirty secret ingredient…below
What I forgot to add was the mint or basil.
To speed the flavor process along ..my dirty secret… was grabbing a bottle of peach cream manischewitz wine. Yup, that is what I did. With so many flavored liqueurs out there why not use a little something extra when mixing up your own brew of sangria?