It’s too hot to cook. It’s easy to whip up dinner in a pinch. Here’s how you can start, with this basic blueprint.
Did you know you can make a double batch of quinoa and freeze extra for hot nights when you don’t want to turn the stove on. The same is true for beans (not canned beans though).
[…] as with all her recipes, the salad recipe can be modified. Phoebe’s building blocks of a good salad […]