I was leery to give this recipe a try for fear of loss. A passion of mine is sweet, juicy summer peaches and if this did not work the waste of peaches would have brought tears for the loss of what could have been enjoyed in season.
I was told this could not be done so a dig through old cookbooks was required, found this in the Farm Journal. I must confess a shortcut…prepared pie crust that was taking up space in the freezer and had to be used…and easily sacrificed if it did not work. This pie recipe requires, obviously, that it be prepared when local peaches are in season.
The photo is of the filling out of the freezer before being baked. The peaches did not darken and the pie was rather amazing in the chilly winter months.
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