bite your tongue! … as do I and do it too often it becomes redundant. I’m talking about peppers, stuffed peppers. I like to make mine with a twist as I do with stuffed cabbage. So, we roasted and soon we shall stuff!
A darling gal at work was eager to make some stuffed peppers this week using some brought in by a patient for the staff. I picked the last of mine yesterday for fear of what frost might do to them.
I went to visit a friend yesterday and the conversation came around to stuffed peppers. It is just killing me … this craving for stuffed peppers and not to mention lentil soup. Dan’s craft show schedule and my daily demands has left no time to good food these past two weeks. I have yet to unpack from last weekend’s show and must be packed tonight to leave early tomorrow for the next. When I get back next week I will share my recipe for stuffed peppers and will be making lentil soup for my lunch deliveries!
in the mean time… DID YOU KNOW??
- One small red, yellow or orange pepper provides 3 times the RDA of vitamin C (more than citrus). Vitamin C is an anti-oxidant cancer fighter. Red peppers are one of the few foods that contain lycopene and are packed with beta-carotene!
- All bell peppers have a healthy dose of fiber, which among other things helps lower cholesterol
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