I know. I know. All you can think about are pumpkin recipes. I need to you to sit down and take a deep breath. Let’s not forget the glorious apple! Here are 10 savory vegan apple recipes to give you a bit of inspiration.
I’ve recently recorded a few apple related podcasts. It seems like the perfect time to share the episodes and apple inspired recipes. The podcast episodes are listed below.
Red Delicious are Last Season
Julie Bancroft, Executive Director of the PA Apple Marketing Program, chit chats about locally grown apples deserving of the spotlight.
Get off your sofa, grab a friend or children (your own) and head to your local orchard! Ed Weaver, 3rd generation grower, talks about under-appreciated, locally grown apples you must try and family, fall actives at Weaver’s Orchard.
Adams County Eats, Interview at Hollabaugh Bros. Farms Put the Adams County’s Mason Dixon Wine Trail, orchards and eateries on the top of your to-do list! Ellie Hollabaugh Vranich speaks with me about cider donuts, apple storage and apple recipe inspiration.
As a Finding Vegan contributor, I’d like to share recipes from fellow vegan bloggers. Let’s start with the savory apple recipes, look for sweet apple recipes next week.
Autumn Apple Pesto Pizza || recipe & photo from Plant Crush
“My friend Jerry first introduced me to the concept of apple pizza, a few years ago. Since then, I’ve made many different versions. Here’s the most recent version (it probably won’t be the last apple pizza you see on this blog)!”… Read on
Apple & Squash Salad with Pomegranate || recipe & photo from Eat Spin Run Repeat
“Browsing around the produce section and aisles during my last Goodness Me visit inspired this vibrant, seasonal salad that tastes just as good as it looks. If you’re feeling the need to branch out from your standard salad ingredients, definitely give this one a shot!” … Read on
Roasted Brussels Sprouts & Apples with Caramelized Onions ||recipe & photo from Cadry’s Kitchen
“Not only does the roasting cut any bitterness from the Brussels sprouts, the sweetness of apple and caramelized onions evens the playing field, balancing the sprouts’ more pungent flavor with an edge of lightness. If I could only have Brussels sprouts one way for the rest of my life, this is how I would have them.” Read on…
Quinoa Apple Cider Salad || recipe & photo from Phoebe’s Pure Food
“This Quinoa Apple Cider Salad is the perfect dish to whip up using your extra apple cider. You do have extra apple cider, don’t you?” Read on…
Smoky Apple and “Cheddar” Stuffed Baked Potato || recipe & photo from Veganosity
“Am I the only person on the planet who spots a potato and a head of broccoli side by side in a grocery store and suddenly a mini motion picture of my life thirty years ago starts playing in my head? That’s what happened to me yesterday, and it inspired me to make this vegan smoky apple & cheddar stuffed baked potato.” Read on..
Curried Apple Relish || recipe & photo from Veganosity
“Eat it by the spoonful, spread it on vegan cheese and crackers, slather it on top of a slice of lentil loaf, toss it in a salad, do whatever you want to do with it, just make and eat this delicious and savory curried apple relish.”
Smoked Apple Veggie Burger || recipe & photo It Doesn’t Taste Like Chicken
“Oh you smokey apple-y veggie-y burger you! How you seduce me with your golden glow, your sensual aroma, and your pickle on the side. What more could a girl ask for? Maybe a side of Carrot Fries, but that’s it, I promise.”
Green Machine Salad || recipe from Julie Bancroft PA Apple Marketing Program
“Apples are sometimes under-appreciated and under-utilized,” says Julie Bancroft, Executive Director of the Pennsylvania Apple Marketing Program. But with so many varieties and flavor profiles to choose from, this versatile fruit can be incorporated into recipes for any occasion.