We’re bringing on the fun for April podcasts. Subscribe (so you don’t miss a beat) and share your feedback (so we don’t).
We’re leading with Neat foods this week. A gluten-free, vegan or vegetarian meat substitute. We’ll follow this month with…
- John Suzadail, PA Wine Specialist, about 3 Easter wines you’ll want to be serving
- A special conversation with Kristin Boyd, owner of Pink Lemonade Creative Writing, about your smile – sparkle – shine
- Back by popular demand…Nan of Chubby Pickle Farms. I made a special Wigle Whiskey cocktail for the gardening podcast.
oh, it’s gonna be good.
5.2.14 Gluten-free chit chat & we speak with the Neat foods folks
We get an update on how Tracy fared with her Whole30 journey, the scoop on Phoebe’s tasty gourmet gluten-free recipes featured in April’s issue of Susquehanna Style Magazine (it’s as tasty as it is gorgeous) and the next Pure Food Soiree’s guest speaker who will be taking the mystery out of going gluten-free.
We also had 2 very special guests from out neck of the woods, Phil and Morgan Lapp of Neat. We think you might fall in fast love with 10 year old Morgan! You’ll want to hear about this local food business getting national acclaim and what they are doing to be socially responsible. (pssst… here is one recipe I made with my Neat) Be sure to check out their Neat vision video too.
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