I planted many onions but did not plan for little feet that made their lives so short. Aside from the little feet, they are easy to grow and I’ll be sure to put them in next year. I just wanted to share my mini-bounty of a harvest! They are little garnet gems.
I am unsure what to do with them yet and think I should just go crazy and use them all at once. Does anyone have a tasty pickling recipe using red onions?