makes approximately 3-4 cups. half the recipe, if you like
- 2 cups or 14 oz pineapple & mango (substitute strawberries, blueberries, pear or maybe some orange)
- 2 cups balsamic vinegar
- 1/4 c oil
- 2 T mustard, dijon, yellow or grainy mustard
- 3 T agave or honey (sweeten to taste)
- optional… try some fresh herbs…thyme, rosemary…
just put all of these goodies into your blender and whip it creamy. this is a basic recipe and you should use what fruit you have handy and if you want to add a tiny dash of nutmeg or citrus zest go for it!