Uh, wow! September is almost over and I have not taken a moment to share the current issue of Susquehanna Style Magazine and the First of Fall apple recipes.
You’ll find three of my apple inspired recipes in this current (for 2 more days) issue! This was the 5th feature spread in this fabulous, locally inspired lifestyle magazine for 2015.
• Apple Blessing Cake (vegan optional)
• Apple Thyme Frittata
• Fennel Apple Salad
& 2 more savory apple recipes
Look for some easy one-pot meals coming out later this fall.
How wonderful and exciting it has been for me to share seasonal, whole food and locally inspired recipes in this magazine! I hope you enjoy these recipes.