Amanda Feifer, author of Ferment Your Vegetables and blogger at Phickle.com, talks us down from our fear of fermenting in this Philly Farm and Food Fest episode.
It’s a special four-part 2 Weird Hungry Girls podcast series! We went to the Philly Farm and Food Fest and found four vendors I am excited to feature. Carrie Keplinger, the Gluten-Free Hack, is back for this on-the-road series. We chatted with a kombucha maker, fermentor and author, cheesemaker and whole food purveyor and restauranteur.
Be sure to tune in for the following Philly Farm & Food Fest episodes. They are short but sweet!
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Podcast: Play in new window | Download (Duration: 6:57 — 6.4MB)
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