This cake is so good it will torture you. You will want to eat more but know your limit should be one slice, one reasonably sized portion.
You may sprout another personality eating this cake. I grew one for a job once (non-offensive, flat as a pancake personality phoebe that always continued to offend one particular gal anyway).
This is not my recipe I will have to forward you to Ina Garten for the recipe. I did make 2 minor tweaks to the recipe adding 1/3 cup oatmeal to the crumbs and instead of sour cream made my own buttermilk. That hardly counts as an adjustment. Maybe I’m just saying, you need to make this.
Did you know?
. . . blueberries are a super food and it would be healthier for you to eat them alone rather than in this white flour, white sugar and buttery moist cake. Think about it, over a piece of this cake.
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