I have made many posts since birthday dinner at my in-laws…but only in my head. This “no white detox” is going well but pushing me to be a little creative and prepare food in advance because finding time to cook when I’m home at 7 is not easy.
After a long day outside, clearing garden beds, finding a possum in our barn and wrestling with our raspberry bushes I was ready to kickback and enjoy the sunset. Last night I made a veggie curry with organic short grain brown rice. I had dessert on my mind while preparing dinner. Costco has champagne mangoes and mine are ripening slowly. I can’t add sugar and the naturally sweet coconut and mango was so yum, sweet and creamy.
coconut creamed mango dessert
3 tablespoons of organic coconut milk
1/4 cup of organic sweet brown rice
1/8 tsp vanilla extract
1 cup chopped mango, chilled
mix all but the mango and gently warm. top with mango and enjoy!!
a dash of cinnamon might be nice
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