veggie spaghetti shhhh… it’s gluten free, vegetarian, “raw food”(sprout the quinoa vs. cooking it or sub raw nuts), vegetarian, vegan (skip the cheese), low in calories, and perfect after a hot day 1 lb summer squash/zucchini 2 handfuls fresh spinach 1 medium tomato, diced 2 cups quinoa, cooked 3 -4 oz cheese, feta, fresh mozzarella...Read More »