Citrus Tarragon Pesto
Prep time
Total time
Wonderful on cooked vegetables, use as a base for a vinaigrette, a spread for sandwiches or grilled cheese, tossed into a chilled potato, pasta or rice salad. I’m testing a recipe for baked fish. Top 2 (8 ounce) pieces of haddock with a tablespoon of tarragon pesto and feta cheese. Roast, on the top shelf of an oven heated to 450º, for 15 minutes.
: healthy, pesto, sauce, vegan
Cuisine: healthy, pesto, sauce, vegan
Serves: ½ cup
  • ½ cup fresh tarragon
  • ½ cup fresh parsley
  • ¼ cup fresh basil leaves
  • ¼ cup walnuts
  • 2 tablespoons white wine
  • 1 teaspoon grated lemon peel
  • 3 tablespoons fresh lemon juice
  • ⅛ teaspoon ground pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  1. Puree in food processor or blender until smooth.
Recipe by phoebe's pure food at