Roasting vegetables adds flavor without the extra calories from rich sauces. The lemon and fresh thyme add a bright flavor to this simple dish. I enjoy this dish as it is but you could toss it in a balsamic vinaigrette. I like it cold, I like it hot. If you'd like to use those radish greens add them to your tossed salad.
: phoebe's pure food
: vegan , vegetarian, gluten-free, healthy, salad, side dish
Serves: 4
Ingredients
1 bunch radishes, quartered into 1 inch pieces
20 ounces (4 cups) new potatoes, quartered into 1 inch pieces
20 ounces (1 large bunch) asparagus, cut into 1 inch pieces