Roasted Red Pepper Sauce
: phoebe's pure food
: sauce, vegan, healthy
Serves: 4-6
- 2 teaspoons extra virgin olive oil
- ½ cup chopped onions
- 2 cloves garlic, peeled and chopped
- 1 (14.5-ounce) can diced tomatoes
- ½ cup chopped roasted red pepper
- Freshly ground pepper
- Sea salt
- In a small saucepan over medium heat sauté the onions in the olive oil until soft.
- Stir in the garlic and cook for another minute.
- Add the diced tomatoes and roasted red pepper and bring to a simmer, cover and cook for 20 minutes. Season with pepper and salt. Remove from heat.
- Use an immersion blender or blender to puree the sauce to a consistency you prefer.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/roasted-red-pepper-sauce/
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