vegan chocolate chip banana bread
 
Prep time
Cook time
Total time
 
:
: breakfast, snack, dessert, healthy, vegan
Serves: 12
Ingredients
  • 2¼ cups (10 ounces) whole wheat white flour
  • ⅓ cup chopped walnuts
  • ⅓ cup vegan chocolate chips (use semi-sweet chocolate chips for a non-vegan version)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • ¾ cup (6-ounces) mashed banana
  • ½ cup unsweetend applesauce or more mashed banana
  • ½ cup unsweetened, non-dairy milk
  • 1 teaspoon vanilla extract or 1 tablespoon rum
  • 1-2 tablespoons brown sugar, topping
Instructions
  1. Preheat oven to 350ºF
  2. In a large bowl, whisk the flour, nuts, chocolate chips, baking powder, baking soda, salt and cinnamon.
  3. In a separate bowl, mix the applesauce, maple syrup, banana, milk and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Pour into prepared loaf pan and sprinkle with brown sugar. Bake for 1 hour. Allow to cool before removing from the pan.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/vegan-chocolate-chip-banana-bread/