Irish Soda Bread
Prep time
Cook time
Total time
It's easy to make this as a vegan version, substitute the buttermilk for a non-dairy milk. I added a few teaspoons of lemon juice to the almond milk.
: Macnamara – Mahan Family, from County Mayo
: bread, Irish
Serves: 18 servings
Ingredients
- 6 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 2 tablespoons caraway seeds (optional)
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup raisins or currents
- 4 tablespoons oil
- 1 quart buttermilk
- Optional addition: ⅓ cup plain greek yogurt, per Mary Ellen
Instructions
- Whisk the flour sugar, baking soda, caraway seeds, salt, baking soda and raisins.
- Add the oil and buttermilk to the dry ingredients; mix well.
- Pour even amounts into two, prepared loaf pans.
- Bake at 400ºF degrees for 30 minutes.
- Bake an additional 30-35 minutes at 350ºF degrees.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/irish-soda-bread/