Roasted Broccoli Salad
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
:
phoebe's pure food
:
vegan, vegetarian, lunch, easy, healthy, salad
Serves:
4-6
Ingredients
12 ounces broccoli florets, chopped
1 tablespoon extra virgin olive oil
½ teaspoon garam masala
¼ cup chopped walnuts, raw or roasted
¼ cup pumpkin seeds, raw or roasted
⅓ cup black lentils or french lentils
1 cup dry Israeli couscous (to prepare gluten-free substitute quinoa)
½ teaspoon garam masala
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon lime juice
Salt and pepper
Instructions
Toss the broccoli florets with olive oil and garam masala. Roast in a preheated 400ºF oven for 15 minutes on a lightly greased pan lined with foil.
Remove from oven and set aside.
Prepare the couscous and lentils, per package instructions.
Combine the broccoli, couscous, lentils, garam masala, oil, vinegar and lime. Salt and pepper to taste.
Serve warm, room temperature or chilled.
Recipe by
phoebe's pure food
at https://www.phoebespurefood.com/roasted-broccoli-salad-recipe/
3.2.2925