Roasted Broccoli Salad
 
Prep time
Cook time
Total time
 
:
: vegan, vegetarian, lunch, easy, healthy, salad
Serves: 4-6
Ingredients
  • 12 ounces broccoli florets, chopped
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon garam masala
  • ¼ cup chopped walnuts, raw or roasted
  • ¼ cup pumpkin seeds, raw or roasted
  • ⅓ cup black lentils or french lentils
  • 1 cup dry Israeli couscous (to prepare gluten-free substitute quinoa)
  • ½ teaspoon garam masala
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lime juice
  • Salt and pepper
Instructions
  1. Toss the broccoli florets with olive oil and garam masala. Roast in a preheated 400ºF oven for 15 minutes on a lightly greased pan lined with foil.
  2. Remove from oven and set aside.
  3. Prepare the couscous and lentils, per package instructions.
  4. Combine the broccoli, couscous, lentils, garam masala, oil, vinegar and lime. Salt and pepper to taste.
  5. Serve warm, room temperature or chilled.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/roasted-broccoli-salad-recipe/