AP Cake, maple syrup version
: phoebe's pure food
: breakfast, dessert, vegan, easy
Serves: 8-10
- 2½ cups whole wheat white or all-purpose flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter substitute, cut into cubes
- 2 tablespoons light brown sugar
- ¾ cup non-dairy milk
- ⅔ cup maple syrup
- Whisk the flour, salt, baking soda and powder.
- Combine the butter and flour mixture to create crumbs. Remove ½ cup crumbs and combine with the sugar; set aside as crumb topping.
- Combine the milk and maple syrup.
- Add in the wet mixture to the dry mixture, stirring until just combined. Scoop into a prepared 8 or 9-inch cake or pie dish.
- Spread the crumb mixture over the batter.
- Bake for 45 minutes in a 350ºF preheated oven. A toothpick inserted in the center should come out clean.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/ap-cake/
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