AP Cake, maple syrup version
Prep time
Cook time
Total time
Best when still warm but great on day 2.
I'm told this is traditionally baked in a pie pan. I've used 8 or 9-inch pans and they all work well.
: breakfast, dessert, vegan, easy
Serves: 8-10
  • 2½ cups whole wheat white or all-purpose flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter substitute, cut into cubes
  • 2 tablespoons light brown sugar
  • ¾ cup non-dairy milk
  • ⅔ cup maple syrup
  1. Whisk the flour, salt, baking soda and powder.
  2. Combine the butter and flour mixture to create crumbs. Remove ½ cup crumbs and combine with the sugar; set aside as crumb topping.
  3. Combine the milk and maple syrup.
  4. Add in the wet mixture to the dry mixture, stirring until just combined. Scoop into a prepared 8 or 9-inch cake or pie dish.
  5. Spread the crumb mixture over the batter.
  6. Bake for 45 minutes in a 350ºF preheated oven. A toothpick inserted in the center should come out clean.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/ap-cake/