easy raw beet slaw
Prep time
Total time
I've added some simple optional ingredients for the recipe just to give your inspiration a nudge. Give it a whirl! Perfect for healthy lunches and a beautiful side salad at the holidays!
: raw, vegan, vegetarian, gluten free
Serves: 4-6
  • Dressing Ingredients
  • ¼ cup extra virgin olive oil
  • ¼ cup cider vinegar
  • 2 teaspoons dijon mustard
  • 1 tablespoon jam
  • ¼ teaspoon minced garlic
  • Salt & pepper to taste
  • Optional additions: mashed fresh/frozen berries, cherries, fresh orange segments or freshly grated ginger
  • Salad ingredients
  • 1 cup shredded raw beets, pre-peeled
  • 1 cup shredded raw carrots, pre-peeled
  • 1 cup shredded raw butternut squash, pre-peeled and seeded
  • 1 apple or pear, cored and cubed
  • ½ cup chopped walnuts (slivered almonds, pistachios or pumpkin/sunflower seeds)
  • Optional additions: sliced fennel bulb, orange segments, jicama, dried fruit or whole grain/rice
  1. Instructions for dressing : Whisk dressing ingredients, unless you are using fresh fruit. Puree all ingredients in a blender when fruit is used.
  2. Keep refrigerated for up to 1 week.
  3. Instructions for salad
  4. Combine all the salad ingredients in a large bowl.
  5. Add as much or as little dressing as you prefer to the salad.
  6. Garnish with feta or goat cheese, if enjoying as a non-vegan salad.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/easy-raw-beet-slaw/