easy raw beet slaw
: phoebe's pure food
: raw, vegan, vegetarian, gluten free
Serves: 4-6
Dressing Ingredients ¼ cup extra virgin olive oil ¼ cup cider vinegar 2 teaspoons dijon mustard 1 tablespoon jam ¼ teaspoon minced garlic Salt & pepper to taste Optional additions: mashed fresh/frozen berries, cherries, fresh orange segments or freshly grated ginger Salad ingredients 1 cup shredded raw beets, pre-peeled 1 cup shredded raw carrots, pre-peeled 1 cup shredded raw butternut squash, pre-peeled and seeded 1 apple or pear, cored and cubed ½ cup chopped walnuts (slivered almonds, pistachios or pumpkin/sunflower seeds) Optional additions: sliced fennel bulb, orange segments, jicama, dried fruit or whole grain/rice Instructions for dressing : Whisk dressing ingredients, unless you are using fresh fruit. Puree all ingredients in a blender when fruit is used. Keep refrigerated for up to 1 week. Instructions for salad Combine all the salad ingredients in a large bowl. Add as much or as little dressing as you prefer to the salad. Garnish with feta or goat cheese, if enjoying as a non-vegan salad. Recipe by phoebe's pure food at https://www.phoebespurefood.com/easy-raw-beet-slaw/
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