Apple Cardamom Crumb Cake
: phoebe's pure food
: vegan, vegetarian, brunch, breakfast, snack, dessert
Serves: 10-16
- Crumb Topping Ingredients
- ½ cup spelt flour or whole wheat white flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- ¼ cup coconut oil, melted and cooled (vegan butter)
- Cake Ingredients
- 2½ cups spelt flour or whole wheat white flour
- ⅔ cup organic sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- ¼ teaspoon cinnamon powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- Pinch orange zest
- ½ cup coconut oil, melted and cooled (vegan butter optional)
- ½ cup applesauce
- 1 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 cup (5-6 ounces) chopped apple
- Prepare the crumb topping by mixing the flour, oats, sugar and oil until pea sized clumps form. Refrigerate while thou prepare the cake.
- Whisk the flour, sugar, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and orange zest.
- Whisk the coconut oil, applesauce, milk and vanilla extract.
- Stir the coconut mixture into the flour mixture, stirring until just combined. Fold in the apples.
- Spoon into a greased, 9-inch round baking dish. Spread with the crumb topping.
- Bake in a preheated 350 degree oven for 40-45 minutes, until a toothpick inserted in the center come out clean.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/apple-cardamom-crumb-cake/
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