This soup will fill your home with an amazing scent and is lovely served with naan or pita bread. Use this fuss-free recipe for Roti Flatbread. A bowl is enough for a filling meal and best when shared.
: phoebe's pure food
: Vegan, vegetarian or gluten-free optional
Serves: 8-10
Ingredients
Spice blend
2 teaspoons turmeric powder
2 teaspoons ginger powder
1½ teaspoons sweet paprika powder
1½ teaspoons ground coriander
½ teaspoon ground nutmeg
½ teaspoon ground pepper
½ teaspoon ground cloves
½ teaspoon cinnamon powder
Soup
3 tablespoons extra-virgin olive oil
4 ribs (about 8 ounces) celery, chopped
2 medium sweet onions (about 8-10 ounces), chopped
Add the broth, squash, tomatoes, and lentils to the pan. Bring to a boil, cover and reduce to a simmer. Cook for 30-40 minutes, or until the beans have softened.
Stir in the lime juice. Garnish with cilantro.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/moroccan-stew/