The most perfect way to savor corn and basil. You will be shocked how easy this dish is to prepare. If you'd like a healthier version substitute the pasta for a whole grain (kamut, spelt or quinoa). * To prepare gluten-free use a gluten-free pasta or a gluten-free grain like quinoa or rice.
: phoebe's pure food
: vegan, vegetarian, side dish, summer, salad
Serves: 6-8
Ingredients
2 tablespoons extra virgin olive oil
½ cup onion, peeled and chopped
6 ears of corn, shucked and kernels cup from the cob
½ teaspoon sea salt
4 cups prepared orzo or acini de pepe pasta (for a gluten-free dish substitute with GF pasta/rice/quinoa)