chilled cantaloupe soup
Prep time
Total time
This soup always surprises folks who would otherwise never enjoy it because of the cantaloup. It was always a favorite of my private chef meal clients.
: vegan, gluten-free, summer, healthy
Serves: 6
  • 4 peaches, washed and pitted
  • 20 ounces peeled seeded cantaloupe
  • ⅓ cup sweet white/blush wine or grape juice
  • ½ cup freshly squeezed orange juice
  • 1 tablespoons fresh lemon juice
  • 1 tablespoon raw organic agave
  1. In batches puree the fruits, liquids and spices until smooth.
  2. Adjust the the spices based on personal taste.
  3. Serve with blueberries, diced cantaloup or vegan cashew cream (1/2 cup water blended with ½ cup raw cashews until creamy).
Recipe by phoebe's pure food at