There is something special about the addition of ginger in this recipe, it’s refreshing. You may add a bit of fresh ginger, if you like but the ginger ale/brew should do it.
: phoebe's pure food
: vegan, gluten-free, soup, summer, healthy
Serves: 6
Ingredients
4 cups blend of strawberries, raspberries or blackberries
1 cup cashew cream (1/2 cup water blended with ½ cup raw cashews until creamy) or non-vegan Greek yogurt
1, 12-ounce bottle ginger ale (Reed’s Cherry Ginger Brew is best)
¼ cup lemon juice
4 tablespoons raw organic agave
1 teaspoon vanilla extract
Instructions
Puree all the ingredients until smooth. You can strain, prior to serving, if you like.
Serve topped with a fresh berries or crumbled ginger snap cookies (vegan or non-vegan).
Recipe by phoebe's pure food at https://www.phoebespurefood.com/chilled-berry-soup/