Chilled Berry Soup
Prep time
Total time
There is something special about the addition of ginger in this recipe, it’s refreshing. You may add a bit of fresh ginger, if you like but the ginger ale/brew should do it.
: vegan, gluten-free, soup, summer, healthy
Serves: 6
  • 4 cups blend of strawberries, raspberries or blackberries
  • 1 cup cashew cream (1/2 cup water blended with ½ cup raw cashews until creamy) or non-vegan Greek yogurt
  • 1, 12-ounce bottle ginger ale (Reed’s Cherry Ginger Brew is best)
  • ¼ cup lemon juice
  • 4 tablespoons raw organic agave
  • 1 teaspoon vanilla extract
  1. Puree all the ingredients until smooth. You can strain, prior to serving, if you like.
  2. Serve topped with a fresh berries or crumbled ginger snap cookies (vegan or non-vegan).
Recipe by phoebe's pure food at