blackberry margarita freezer jam
Prep time
Total time
This is a simple recipe for jam. There are few ways to really savor the sweetness of summer. You will want to pull this out of your freezer as a winter hostess gift or to nosh on as your very own!
Makes 4, 8-ounce jars
: vegan, vegetarian, condiment, fruit
Serves: 4
  • 1 pound blackberries or a mix of blackberries, blueberries, strawberries or red/black raspberries
  • 1 - 1½ cups organic sugar
  • ½ cup orange juice
  • ¼ cup silver tequila
  • 1 tablespoon lime juice
  • 1 (1.75 oz.) packet or 6 tablespoons powdered fruit pectin
  1. Use a potato masher to break berries one layer at a time. Stir the sugar into the berries and allow to rest 15 minutes.
  2. After 15 minutes, in a medium saucepan, bring the orange juice, tequila and lime juice to a boil. Stir in the pectin and allow to boil for 1 minute, stirring constantly. Remove from the burner.
  3. Incorporate the berry mash with the pectin, stirring until evenly combined.
  4. Spoon into freezer safe jars, leaving ½” space and cap. Allow to rest in the refrigerator overnight to set.
  5. Keep refrigerated for 2 weeks or freeze for up to 1 year.
Recipe by phoebe's pure food at