Pate Brisee, pie dough
 
Prep time
Total time
 
I used spelt flour for my dough and it did take on a toasty almond color. Use all-purpose flour if that suits your baking needs. Recipe for 2, 9-inch pie
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: dessert
Ingredients
  • 1 pound all-purpose flour
  • 1½ teaspoon salt
  • ½ pound unsalted, chilled butter, cubed
  • ½ cup chilled water
Instructions
  1. In a food processor, pulse the flour, salt and butter until the dough resembles corn meal, about 10 seconds. While the machine is running incorporate enough water until the dough holds together. Do not over process.
  2. Divide and flatten into 2 discs. Wrap each disc in plastic wrap and refrigerate 20 minutes.
  3. Roll dough 1-inch wider than the pie plate. Gently press into plate cutting off the excess. Refrigerate for 15 minutes. Pierce with forkPierce with fork
Recipe by phoebe's pure food at https://www.phoebespurefood.com/blueberry-pie/