mushroom white pizza
Prep time
Cook time
Total time
Bake the pizza directly on the oven rack if you prefer the extra crisp in the crust.
: dinner, vegetarian, pizza
Serves: 2-4
  • 1 Thom's Pizza Crust
  • 2 teaspoons plus 1 tablespoon extra virgin olive oil
  • 1 small garlic bulb, minced
  • 1 cup sliced onions
  • 1 quart Groff's Vegetables baby portabella mushrooms, sliced
  • 5 ounces Delgiorno's Italian Specialties ricotta
  • 3 tablespoons grated parmesan cheese
  • 1-2 cups shredded mozzarella, based on your cheese preference
  • Pinch of sea salt
  • freshly ground pepper
  1. Place the baking rack in the center of the oven. Preheat oven to 425 degrees.
  2. Brush the crust with 2 teaspoons of olive oil and minced garlic.
  3. If you prefer an extra crisp crust, pre-bake for 5 minutes, otherwise, go to Step 4.
  4. Sauté 1 tablespoon olive oil and onions over medium heat until soft and lightly golden. Add the mushrooms continuing to cook until tender.
  5. Dollop the crust with ricotta, sprinkle with parmesan, onion and mushroom mixture. Top with shredded mozzarella, a pinch of sea salt and freshly ground pepper.
  6. Bake directly on the oven rack for a bit of extra crunch or on a pre-heated baking stone or baking sheet for 10-18 minutes.
Recipe by phoebe's pure food at